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Caramel Macchiato Cheesecake Bars

The rich flavours of your favourite coffeehouse drink come together in a melt-in-your-mouth dessert.

Ingredients

1 1/4 cups speculoos cookie crumbs

1/4 cup butter, melted

1/2 cup International Delight coffee whitener Fat Free Caramel Macchiato flavour

1 tsp. instant espresso powder

2 (8 oz) packages cream cheese, softened

1/3 cup sugar

3 eggs

1/2 tsp. vanilla extract

Caramel sauce, for serving

Directions

Preheat oven to 350° F.
 
Combine cookie crumbs and melted butter and press into an 8x8-inch pan. Bake for 8 minutes, then cool.
 
Heat International Delight coffee whitener Fat Free Caramel Macchiato flavour in microwave or saucepan until warm. Add espresso powder and stir to dissolve.
 
In a separate bowl, beat cream cheese and sugar until light and fluffy. Add coffee whitener/espresso mixture and beat for 4-5 minutes, until batter is smooth, scraping bowl occasionally.
 
Add eggs, one at a time, beating and scraping after each addition. Add vanilla and beat until smooth.
 
Pour on top of prepared crust and bake for 30-35 minutes until set. Cool completely. 
 
Drizzle with caramel sauce.
 
Serving size: 12-16 servings

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