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Hazelnut French Toast

The rich flavour of hazelnuts is baked right into the thick slices of egg bread in this special version of French toast.

Ingredients

3 eggs

3/4 cup (175 mL) International Delight coffee whitener Fat Free Hazelnut flavour

1 tsp (5 mL) vanilla extract

2 tbsp (30 mL) vegetable oil

8 slices day-old egg bread (1/2-inch/1 cm thick slices)

1/2 cup (125 mL) Greek yogurt

2 tbsp (30 mL) chopped toasted hazelnuts

Directions

Whisk together eggs, International Delight coffee whitener Fat Free Hazelnut flavour and vanilla in shallow baking dish.

Heat oil in large nonstick skillet set over medium heat; dip bread slices into egg mixture, coating completely. Cook, in batches, for about 3 minutes per side or until golden brown. Serve with a dollop of yogurt and a sprinkle of hazelnuts.

Servings: 4

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