Caramel macchiato cheesecake bars

Instructions

1. Preheat oven to 350° F.

2. Combine cookie crumbs and melted butter and press into an 8x8-inch pan. Bake for 8 minutes, then cool.

3. Heat International Delight coffee enhancer Fat Free Caramel Macchiato flavour in microwave or saucepan until warm. Add espresso powder and stir to dissolve.

4. In a separate bowl, beat cream cheese and sugar until light and fluffy. Add coffee enhancer/espresso mixture and beat for 4-5 minutes, until batter is smooth, scraping bowl occasionally.

5. Add eggs, one at a time, beating and scraping after each addition. Add vanilla and beat until smooth.

6. Pour on top of prepared crust and bake for 30-35 minutes until set. Cool completely.

7. Drizzle with caramel sauce.