French Vanilla Iced Coffee
Serves 1
Nothing satisfies quite like an iced coffee on a hot summer day: it’s the perfect companion to a slow morning, a walk outside with your closest friend, or a laid-back picnic in the park. In just a few quick minutes, this basic iced coffee recipe will have you cooling off with a refreshing cup of brew, featuring a touch of sweet vanilla.
Featured ID Flavor: French Vanilla
Instructions
Use your coffee machine to brew a regular cup of hot coffee, then let it cool to room temperature. You can complete this step the night before and let the brewed coffee sit in the refrigerator if you want.
Fill a glass to the very top with ice, then pour the cooled coffee over top. You may need to drop in a few more ice cubes if it’s not cold enough.
Add French Vanilla enhancer to taste. This ingredient stands in for both the sugar and the milk, and you won’t have to deal with undissolved grains of sugar sinking to the bottom of your glass!
If you like your coffee strong, try making coffee ice cubes. Simply pour room temperature coffee into your regular ice cube tray, freeze it, then drop the cubes into your cup of iced coffee. That way, the ice won’t dilute your drink as it melts – it will just keep adding to the coffee experience!
Ingredients
- 1 heaping tbsp. of ground coffee
- 8oz cup filled with ice
- French Vanilla coffee enhancer (to taste)
Other Recipes
Caramel pancakes
French Vanilla Iced Cappuccino
Iced Caramel Macchiato
